Bun Gulab Jamun– Overrated or worth the hype?

You're probably in Kasauli, staying at The Hosteller Kasauli, and scrolling through Instagram, searching for "What to eat in Kasauli?" Suddenly, you see Bun Gulab Jamun popping up all over your feed. Or perhaps you're asking the locals for recommendations, and locals insist, "Kasauli aaye aur Bun Gulab Jamun nahi khaya, toh kya kiya?" and once again it tops the list. With constant recommendations from food bloggers and locals, you might be wondering or maybe you're debating whether it's worth trying at all. Is Bun Gulab Jamun really worth the hype?

Let’s unravel the mystery!

The sweet story behind the popularity

Unlike most century-old cuisines, Bun Gulab Jamun is a modern-day accident. The story begins at Narinder Sweets, a humble shop in Kasauli. One day, a few school kids walked in, unimpressed with the usual local treats. They craved something modern (something they could brag about among their friends).

Seizing the moment, the shop owner quickly improvised. He took a soft, fluffy bun, sliced it in half, placed a warm Gulab Jamun in between, drizzled it with chashni (sugary syrup), and pan-fried it to golden perfection. And just like that, a crispy, sugary delight was born, an unexpected Indian-Western fusion!

Word spread. The locals got hooked. Travellers who tried it once kept coming back for more. And now, thanks to social media, Bun Gulab Jamun has secured its place on every foodie’s Kasauli bucket list!

Bun Gulab Jamun, Kasauli | Credits: facebook.com (@foodwalkwithsanju) 

What’s it Like?

Imagine: When you take your first bite, the crispiness of the butter-toasted bun gives way to the warm, syrupy, melt-in-your-mouth Gulab jamun. The contrast of textures hits just right, and that extra drizzle of sugar syrup makes sure your sweet tooth is absolutely satisfied.

Some say it’s just a fancier way of eating a Gulab jamun. Others swear it’s the perfect mix of desi flavours with a street-food-style twist.

Where to get the OG Bun Gulab Jamun?

Many places in Kasauli now serve Bun Gulab Jamun, but if you want the real deal, head to Narinder Sweets, Heritage market, the OG spot where it all started. No frills, no fancy plating, just a plate of fresh, piping hot Bun Gulab Jamun handed over the counter.

Narinder sweets | Credits: mummasfooddiaries.wordpress.com

Bun Gulab Jamun & The Kasauli experience

Food isn’t just about taste; it’s about the experience. And in Kasauli, the experience is as much about the colonial charm, slow paced life and cosy spots as it is about what’s on your plate.

Speaking of cosy spots, if you’re looking for a stay that blends perfectly with Kasauli’s vibe, The Hosteller Kasauli just dropped its pin on the map. Think beautiful valley views, a warm and welcoming cafe, and common spaces where you can swap travel and food stories with fellow backpackers. After a sugar rush from the Bun Gulab Jamun, it’s the perfect place to get into your cocoon and rest a bit.

So, overhyped or legendary?

If you ask the internet, opinions are divided. Some say it’s just a sweet bun. Others treat it like a sacred ritual of every Kasauli trip. The only way to know? Try it for yourself.

So, the next time you find yourself in Kasauli, don’t just wonder about the hype. Grab a Bun Gulab Jamun, take a bite, and decide for yourself whether it’s just a trend or an unmissable experience.

And and and make sure your journey starts or ends at The Hosteller Kasauli! Keep an eye on the web and our Instagram profile 'thehosteller' to stay up dated on our Kasauli hostel launch and, of course, for the sweetest discounts. Who doesn’t love a good deal?